![]() Hesitate to contact us ( you use Juicer in your research, please cite: If you have any difficulties using Juicer, please do not If you are interested in running Juicer in the cloud, you may want to check out the dockerized version The main repository on Github is now focused on the Juicer 2.0 release and is under active development. The beta release for Juicer version 1.6 can be accessed via the Github Release. In thisĭistribution, we include the pipeline for generating Hi-C maps from fastq rawĭata files and command line tools for feature annotation on the Hi-C maps. Juicer is a platform for analyzing kilobase resolution Hi-C data. If you encounter any bugs, please let us know.ĮNCODE's Hi-C uniform processing pipeline based on Juicer can be found here. If you clone the Juicer repo directly from Github, it will clone Juicer 2, which is under active development. A mechanical peeler cum juice extractor was designed and developed for simultaneous peeling and juice extraction of kinnow and sweet orange fruits.To access Juicer 1.6 (last stable release), please see the Github Release. Based on the designed components and prior optimization of operational parameters for peeling of both the fruits, a functional machine was developed. Major components of the machine include spur gear assembly (Φ 102 mm and Φ 76 mm), two fruit holders (Φ 30 mm), revolving shaft with length 570 mm, clearance of the tool for peeling 25 mm and cutting knife with length 80 mm, respectively. This peeler was operated using a motor, gear assembly and the combination of pulleys. The juice extractor was also fitted with a conical hopper having a flattened base to facilitate the juice extraction of peeled fruits. For performance evaluation, fruit rotation speed was considered as independent parameter and was varied at 220, 260, 280, 300, 360 rpm, whereas peeling time (s), peeling efficiency (%), peel remained on fruit (%) and juice loss (%) were taken as dependent parameters. The machine resulted in best performance at fruit rotational speed of 220 rpm (kinnow) and 260 rpm (sweet orange) with higher peeling efficiency and minimum juice loss. ![]() The capacity for peeling and juicing operation was 60–90 kg/h (kinnow) and 50–60 kg/h (sweet orange), respectively. This composite peeling cum juice extractor machine can find its applicability in cottage citrus fruit juice processing industries as well as for the domestic juice sellers.Īdemoh NA, Akaba TA (2015) Development of manually operated orange peeling device for domestic use. Ind Eng Lett 5(5):52–63Īnonymous (2018a) Ministry of Agriculture and Farmers Welfare, Government of India. Accessed Īnonymous (2018b) National Horticultral Board uction/India_Productions.aspx?cat=fruit&hscode=1065 Accessed ĪOAC (2000) Official method of analysis of the Association of Official Analytical Chemists. 17th edn Washington, DCĬzech A, Zarycka E, Yanovych D, Zasadna Z, Grzegorczyk I, Kłys S (2020) Mineral content of the pulp and peel of various Citrus fruit cultivars. Khurmi R, Gupta J (2005) Machine design, 14th edn. Mahawar MK, Jalgaonkar K, Bibwe B, Ghodki B, Bhushan B (2017) Mathematical modelling and drying kinetics of kinnow and sweet lime peels. Mahawar MK, Bibwe B, Jalgaonkar K, Ghodki BM (2019) Mass modeling of kinnow mandarin based on some physical attributes. Mahawar MK, Jalgaonkar K, Bhushan B, Bhushan B, Meena VS, Sonkar RK (2020) Post-harvest processing and valorization of Kinnow mandarin ( Citrus reticulate L.): a review. Mazlina MKS, Nur Aliaa AR, Nor Hidayati H, Intan Shaidatul Shima MS, Wan Zuha WH (2010) Design and development of an apparatus for grating and peeling fruits and vegetables. Rafiq S, Kaul R, Sofi SA, Bashir N, Nazir F, Ahmad Nayik G (2018) Citrus peel as a source of functional ingredient: a review. Ranganna S (1986) Handbook of analysis and quality control for fruit and vegetable products. 2. Sandhya KM, Mahajan BVC, Singh D (2016) Estimation of geometric properties of different grades of Kinnow. Singh KK, Reddy BS (2006) Post-harvest physico-mechanical properties of orange peel and fruit. Somsen D, Capelle A, Tramper J (2004) Manufacturing of par-fried French-fries: Part 2: modelling yield efficiency of peeling. Topuz A, Topakci M, Canakci M, Akinci I, Ozdemir F (2005) Physical and nutritional properties of four orange varieties. Veeravenkatesh M, Vishnuvardhan S (2014) Studies on some physical properties of sweet orange relevant to bulk handling.
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